“The best local grass fed and finished beef around… hands-down. Environmentally conscience farming is a plus, but the outstanding quality and flavor of beef is all you really need to know!”
— Matt H.
Taste the difference! Our quality grass fed beef is sought by many in the region. We promise you will enjoy the taste of our beef.
Our dry-aged beef have no hormones or antibiotics. Their grain-free diet results in increased Omega 3s, reduced cholesterol and a true, beef taste. Our cattle have access to pasture throughout the year, except during inclement weather during the winter. We then feed them quality hay made here on the farm. We use no antibiotics or hormones in the raising of our Angus Beef. We sell Angus steaks, roasts, and burger by bulk(whole/half/quarter) throughout the year from the farm, and by the cut at our retail partner, Wholesome Harvest Co-Op in Frostburg, MD.
90% of the cattle raised in the US for beef are fed hormones and antibiotics. Why? The hormones allow them the grow quicker, so that huge operations can move their inventory faster, for better profits. The antibiotics are needed to prevent disease, as the cattle are raised in less than ideal conditions, kept in close quarters where bacteria move from one cattle to another easily. The copious amounts of grain they are fed do damage to their digestive tracts and increase the likelihood of the dangerous E. coli 0157:H7 strain. That strain is virtually eliminated when cattle are taken off a grain-fed diet.
We are a licensed food processor in the state of Maryland. We can provide your restaurant or organization with grass fed beef at wholesale prices.
Inventory
Our inventory constantly changes. We attempt to have a variety of roasts, steaks, stew meat, and plenty of burger on hand at all times.
Email us – Email is our preferred method for inventory inquiries, but you may call and leave a message if you prefer.
Bulk Sales
Save some money! Our wholesale beef program allows individuals to purchase a large amount of beef for a low cost. You get all the cuts that are available from the animal, including:
Porterhouse Or Strip and Filet (steaks)
T-Bone Or Strip and Filet (steaks)
Ribeye (steaks or roasts)
Chuck (steaks, roasts, or burger)
Sirloin (steaks, roasts, or burger)
Delmonico
Brisket
Short Ribs
Rump (rolled, regular, or burger)
Rounds (steaks, roasts, or burger)
Arms and Neck (roasts or burger)
Stew Meat
Burger
Prices
2018 Beef Pricing By The Piece
Orders by the quarter, half, and whole requires a deposit and at least a month lead time.
Our beef is dry-aged for a minimum of 1 week, and at the customer’s discretion, for up to 3 weeks, depending on the butcher’s space availability.